Food for Thought: challenges and opportunities for farming in the Melbourne Foodbowl

Come along and join BEAM members and friends at our AGM on September 22, 6.30pm.

Our guest speaker is Jen Sheridan from University of Melbourne

Jen is a sustainable food system researcher  and will be discussing her research (from the Foodprint Melbourne Project) on the environmental impact of feeding Melbourne now and at 2050.

She will demonstrate how an area like Mitchell Shire can support a thriving, vibrant local food economy sees farmland as far more than just ‘suburbs in waiting’.

Cities are often founded where fertile soils and plentiful water provides the farming conditions needed to feed the population and Melbourne is no exception.  But as Melbourne grows to a city of 8 million people, how can we plan our urban areas in ways that don’t destroy the farms that feed us?  Can we design our city in ways that make best use of our city – fringe farmland and provide a more resilient city food bowl?

The AGM will be held at Blue Tongue Berries – 455 Northwood Road Seymour.

For more information and booking details – please select here

Directions to Blue Tongue Berries (BTB) – Travel along the Hume Freeway (M31) until you reach the Seymour-Tooborac (C384) exit. Head towards Seymour, and then turn at Northwood Road (aka Manse Hill Rd) which is the first road on the left. Travel for 4.45 km to 445 Northwood Road. BTB is the last gate on the left just before the freeway overpass.  Look out for the red arrow and Blue Tongue Berries sign at the gate.

 

 

 

 

 

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